Azadore

We are known for being resilient. Even in the hype of the pandemic, Filipinos have shown courage in facing the unknown. Chef Myke Sarthou, popularly known as Chef Tatung never faltered in giving us a taste of his cuisine. He has written cookbooks, hosted shows, and owns restaurants. Adding to the lineup is another restaurant that will capture our hearts and tastebuds. Located in Scout Fernandez cor. Scout Torillo Streets in Quezon City, Azadore will surely be a hit. Taken from the words asador and adore, the restaurant will celebrate the love for grilling.

With the help of interior designer Ivy Almario, Chef Tatung has placed Azadore restaurant as a “mid-century post-American-era family home.” It has a comfortable and welcoming ambiance that is perfect for any occasion with your loved ones. The added colors are impressive, giving the guests an exhilarating and memorable dining experience.

Achieving the interior design is not as simple as it looks. With careful planning and visualizations, artdesign.ph has helped complete the desired restaurant appearance. The combination of various poster themes gave life to the walls, especially with the arousing color scheme. The stylish posters gave the Mid-Century design a modern touch, setting the trend in the restaurant industry.